Monday, November 26, 2007

Step By Step Photo Recipe: Bolognese Tart

We were making Pasta alla Bolognese, but I decided to try something little different - Bolognese Tart. And the result was great!

Bolognese is so well known sauce that sometimes it's seams to me that we take it for granted. Well I encourage you to play with it because it is so simple sauce but and it can surprise you what wonderful combinations with Bolognese sauce are out there which just wait to be discovered!

For tart dough I used recipe from Lentils Patties.

Once you prepare Bolognese and dough , rest was quite simple and I believe the photo guide will be sufficient...

PS: I'll send this recipe for this months WTSIM... Topless Tart


Tea said...

MA zamisli, nebi mi tako sto nikad palo na pamet. Crazy idea ;)

Anonymous said...

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Jeanne said...

Oh, I love the idea of using the lentil patties as a crust! Clever, clever, clever. These tarts look delicious. Thanks very much for daring to go topless this month for WTWSIM :)