PS: it will help to beat hangover too!
¾ cup water
½ cup orange juice
Rind of 1 small orange
2 tablespoons lemon juice
½ cup sugar
3 tablespoons cornstarch
1 egg separated
A few grains of salt
Rind the orange. Make it finer then on this image. They were too big.
Mix orange rind with fluids: water, orange and lemon juices. Cook on the light heath to a boil.
Carefully mix sugar and cornstarch.
Pour the boiling liquid into the sugar and cornstarch mixture. Stir until smooth.
Return it to the heath, stir until comes to a boil.
Beat the egg whites.
Slowly pour the fruit miture into the beaten white, beating lightly. Mix well.
Wet the cupcakes pots.
Pour into molds and let cool
1 cup milk
2 tablespoons sugar
1 egg yolk
2 teaspoons cornstarch
1 teaspoon lemon zests
A few grains salt
Save out one tablespoon of the milk.
Heat the remainder of the milk together with lemon zests.
Mix together sugar, cornstarch.
Stir in the tablespoon of milk and the egg yolk.
Stir this mixture into the hot milk, and cook till thicken.
Pour over orange pudding.