...and you have fed him for a lifetime.
There is little hero fish that has fed generations of fisherman and their families for thousands of years. Of course, it is sardine! It is typical staple food of Dalmatia. And it is considered prefect sustainable seafood choice.
Today Sardines are popular as "brain food" thanks to the high level of omega 3 acids and many others nutrition elements like vitamin D, vitamin B, Calcium...
You can enjoy sardine in so many different ways: fried, marinated, pickled, salted, grilled, raw...
I'll send this simple fisherman lunch to blogevent Sustainable Seafood Blog Event organized by Leather District Gourmet.
Fried sardines with "restovani" potatoes
How to prepare fries sardines you can read in my post Fried fish.
This is my favorite to eat potatoes. I do not know what would be English name (or in any other language) for this way of preparing potatoes and I'll be more than glad if anyone could inform me about it.
The preparation is quite simple.
Cook the whole potatoes without peeling them.
This way all nutrition elements will be kept in potato and will not dissolve in water.
When potatoes are almost cooked, take them out, peel them and slice into small cubes.
Meanwhile, in the pan heat plenty of oil and fry the onion sliced in tin "moon halves".
When onion has turn gold add potatoes.
Fray the potatoes so that they get golden-brown crust.
Potatoes should "burn" a little. when they are nicely golden-brown, put them on the plate and season with sweet paprika, salt and lots of fresh parsley.
Buying fresh fish