When I first came to Zagreb, some 14 years ago, I wasn't really fan of pumpkins. In Dalmatia we do not use it much (if at all), and I have to admit that the first pumpkin based meal I had , most probably, I had after I arrived in Zagreb, and, again most probably since I do not really remember it, it was cake called Bučnica (after Buča - pumpkin) which is very popular in Zagreb and continental part of Croatia.
I fall in love with bučnica immediately but it took me few more years before I started to cook with pumpkin myself.
Well, to be honest, I did start just last year. But it was a good start and I couldn't wait this year fall to go to the open market (it is called Dolac) which turn all pumpkin-orange in this part of the year, and by myself some pumpkin!
I started with the Pumpkin and Shitaki sauce for "In The Bag" event, but I wanted to do something sweet so I started my search. On Internet, off course! I find so many great recipes like Pumpkin Creme Brulee or Pumpkin Panna Cotta.
And I did what I do best, read all recipes, commingle them a bit, and voilà!... I'll name it Pumpkin and Coconut Pudding! (not to original but... whatever...)
Pumpkin and Coconut Pudding
300g pumpkin (peeled, de-seeded)
50g brown sugar
50g coconut flour
10 g of powered gelatin
Cut the pumpkin into small cubes. Cook it in medium saucepan together with milk and sugar. Bring it to boil stirring constantly. When pumpkin starts to soften add coconut flour and cook on medium heath for additional 10 minutes. Add the cream and simmer for 5 more minutes.
Mix the gelatin with 3 spoons of cold water and leave it for 10 minutes to swell up.
Puree the pumpkin mixture (with stick blender of in food processor), add gelatin and stir (without bringing it beck to heath) for additional 5 - 10 minutes until gelatin melt completely.
Pour the mixture into cups and let it cool first on thee room temperature and then transfer them into fridge to set up which will take at least 3 hours.